The coolness you feel with a standard fan is caused by a principle called evaporative cooling. In a warm environment your body sweatsand liquid perspiration forms on your skin. As the circulating air from the fan moves over your skin it evaporates the perspiration. Energy is used in that process and the result is a coolness at the surface where the process takes place. In addition, the moving air is more efficient at removing radiated heat from your body.
With a misting fan, water is added to the equation. A fine spray of water is combined with the air movement of the fan.
Baahir patented air aspirated fogging technology incorporates a high-pressure (1,000psi) pumping module and a impeller driven fog nozzle to produce droplets of water 10 microns or smaller. As the water droplets ‘flash evaporate,’ they pick up heat from the air, significantly dropping temperature– up to 10° C — without wetting the area to be cooled in dusty areas Baahir fans will also suppress dust to improve the environment.
Misting fans work best in areas with lower humidity levels. However, when temperatures rise above 32 degrees Celcius, relative humidity usually falls below 70 percent, enabling a misting system to lower the surrounding air temperature. The lower the humidity levels, the more of a drop in temperatures will occur.
Wide range of uses
Baahir mist fans can be used virtually everywhere. Starting from industrial, domestic
and commercial uses. Within industrial and commercial uses these fans have been
found useful virtually in all types of environment. Some of its main users are listed
below:
Household
Restaurant and bars
Public areas e.g. parks, airports, train stations etc
Cattle, horse and poultry farms
Manufacturing environment
Hotels poolside and outdoor sitting areas
Sports stadiums
Green Houses
Dairy farms and other animal farms
Scientific studies have proven that high pressured misting system is the most efficient method of enhancing productivity with optimum use of energy and water. The productivity of the cattle is enhanced by 60% in terms of milk and meat production.
This is also applicable to horse and poultry farms.
